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Africa, ERP and the Key to Global Food Security

Posted on 13 May 2014 by Meryl Malcomess

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As population numbers continue to rise and pressure continues to mount for global food production, the world is looking to Africa to step up to the challenge.

While many may simply assume that a shift to industrial farming methods is the answer for increasing production, the inevitable resulting environmental degradation where such methods are used suggests that this is not the best way forward for a sustainable future.

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Topics: SYSPRO, Supply chain, SYSPRO Corporate, Business software, Food production, Industrial Farming, Food processing ERP software, ERP for food and beverage industry, Farming in Africa, Agriculture

 

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