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Insights on Business Management Software and ERP
SYSPRO Smarter ERP Blog

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5 Reasons Why Your ERP Selection is Critical

Posted on 24 November 2016 by Louise Thompson

louise_5_reasons_why_your_erp_selection_is_critical.jpgLet’s face it: being a CFO these days is not what it used to be. The role of the chief finance function has evolved beyond the narrow financially-centric viewpoint. Today, it involves providing strategic visionary leadership alongside the CEO.

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Topics: Selecting ERP

User-Driven Innovation Will Future-Proof Customer ERP

Posted on 1 November 2016 by Paulo de Matos

paulo_road_map_user-driven_innovation.jpgI recently presented our latest SYSPRO Product Roadmap to the market and we focused on what keeps business owners awake at night and what functionality benefits they crave in their ERP solution.

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Topics: ERP Implementation, Selecting ERP, ERP for Manufacturing, Planning for ERP (or Purchasing ERP)

 

Olympics Highlights the Back to Basics Approach

Posted on 15 September 2016 by Louise Thompson

louise_olympics_highlights_b2b.jpgThe recent Olympic opening ceremony was novel for the very fact that it honoured the past traditions of the 2000 year old Olympic Games without inserting any high tech themes into the ceremony. Witness the presence of oiled and “naked” wrestlers from ancient Greece representing the very beginning of the Games.

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Topics: Selecting ERP, ERP for Manufacturing, Owning or (Running) ERP

Fighting with Food

Posted on 6 September 2016 by Darren Edwards

darren_fighting_with_food.jpgThere are a lot of ERP software providers that claim they ‘specialize in food and beverage’, a claim which must warm the heart of any food manufacturing company shopping for a new ERP System.

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Topics: ERP Implementation, Selecting ERP, Owning or (Running) ERP

SAPICS 2016 Offers Sugar and Spice

Posted on 10 August 2016 by Doug Hunter

doug_sugar_and_spice.jpgThe second day at SAPICS 2016 started for me with a coffee or two at the SYSPRO Café networking with gurus, customers, and partners and debating the new spin on ERP. Like mobility, visibility, keeping it simple, appropriate and usable rather than treating it like a “big brother” system to be worked round. The chat was heavy and we all needed the coffee.

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Topics: ERP Implementation, Selecting ERP, Planning for ERP (or Purchasing ERP), Supply Chain Management

Food Safety is Critical for Your ERP System

Posted on 21 July 2016 by Tom Grindley-Ferris

tom_food_safety_is_critical.jpgAligning food safety strategy and ERP implementation is critical for manufacturers who wish to gain a competitive edge in a very volatile and competitive market. World class manufacturers understand that traditional manual processes can no longer provide the real time and accurate information required to drive their businesses. Effective use of an ERP system can help push food safety compliance deep into the 21stcentury and beyond. 

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Topics: Selecting ERP, Managing inventory with ERP, Supply Chain Management

Opening Impressions of SAPICS 2016

Posted on 7 July 2016 by Doug Hunter

doug_opening_impressions_sapics.jpg

Back in the 1980s SAPICS delegates gathered at the trendy Elangeni Hotel on the Durban seafront while exhibitors faced kitchen-lift logistics to get stand equipment and mini-computers to the second floor.

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Topics: Selecting ERP, ERP for Manufacturing, Planning for ERP (or Purchasing ERP)

Overcoming the Uncertainty of V.U.C.A.

Posted on 30 June 2016 by Louise Thompson

louise_weathering_the_storms_of_change.jpgBritain’s recent withdrawal from the European Union reminds me of the US Military acronym: V.U.C.A. Referring to the volatility, uncertainty, complexity and ambiguity that characterize conditions and situations, particularly when influenced by significant change, V.U.C.A. has rapidly become a trendy managerial contraction. 

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Topics: ERP Implementation, Selecting ERP

ERP Trimming the Fat off Food Production

Posted on 19 May 2016 by Tom Grindley-Ferris

tom_reducing_wastage-1.jpg

“The main facts in human life are five: birth, food, sleep, love and death.” ― E.M. Forster.

The great thing about a necessity is that, as a supplier, you are always guaranteed an eager market. Food production and distribution falls neatly into this category. We all have to eat, don’t we? However, as margins become tighter, food businesses have been forced to keep a beady eye on the bottom line and pay more attention to reducing inefficiencies.

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Topics: ERP Implementation, Selecting ERP, Supply Chain Management

How to Increase the Value of your ERP

Posted on 1 March 2016 by Gavin Verreyne

gavin_your_erp_investment.jpg

In recent years when visiting customers, I find the number one issue is around customers who have invested in purchasing a SYSPRO ERP system, but have not continued to maintain that “asset” by investing time in continuous learning and sharing of knowledge.

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Topics: Selecting ERP, Technology (or Enterprise Technology)

 

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